Ben Watkins
General Manager

Ben has been in the restaurant business for more then 25 years. When it comes to professional management, he is beyond reproach.


Carl Richardson
Chef


Our professional chef has made many great dishes that you will enjoy. If you haven't been to Smith's Row and tried Carl's Speciality Dishes, then you are in for a treat.


Take A Look Inside


We created Smith's Row because of the desire we had to establish a quality dining experience in South Central Indiana unlike any that had existed before.

Along the way, we have managed to stay true to our beliefs and desires and we have accommodated many of the desires of our regular customers as well.

We have grown as a destination restaurant because of our strong mix of great food, friendly service and attractive value.

 


"The town's best restaurant"
- Conde'Nast Traveler


"Wonderful dining experience...
great food".
- Emeril Lagasse


"Award of Excellence"
Recipient of Wine Spectator

People choose Smith's Row because they love the atmosphere and want excellent food at a great value.

Since we began our business we have been providing legendary service. The unique and powerful sort of personal care and attention that our guests tell stories about.

 



. Treating every guest as warmly in our restaurant as they would be treated as guests in their own home.

. Remembering that dining out should be entertaining and memorable.

. Being passionate about great food that has been created by thoughful preparation.