Smith's Row offers a wide variety of options for any dinner; including steaks, seafood, pasta, salads, and sandwiches, along with lighter fare, gluten free, vegetarian, and vegan entrees. We use fresh herbs, vegetables, and seasonal fruit year round. Our menu uses olive oil in place of butter for sautéing, and we season more with garlic and pepper as opposed to salt. Everything is prepared from scratch in house for the freshest food possible.
Our MenusFeel free to download and print out our Menu. This is a brand new menu put together by our new Executive Chef Ryan Montgomery.
Groups of up to 25 guests may order directly from our regular dining room menus. Groups over 25 guests are asked to limit their choice for plated service or select from our extensive Buffet menus.
If you prefer items not listed on our menus, please ask our event coordinators, we can normally obtain and prepare almost any items at almost any price level.
All menu selections must be submitted to our Event Coordinator no later than ten (10) days prior to your event. Special order items, not included on our regular menus, may require additional lead time.
Weekly Drink Specials
- Margarita Monday
- Cosmo Tuesday
- Wine Down Wednesday
- Martini Thursday
- Brew Friday
- Mad Drink Saturday
Please Note:Our menu prices are subject to change and will be confirmed at the time of booking. We are unable to guarantee pricing more than 90 days in advance of your event due to fluctuating market conditions. We take pride in keeping our prices as low as possible and will always attempt to honor published prices.